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Channel: ‘Chocolate Scotch Bonnet’ Articles at CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa.
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The World’s Hottest Pepper Sauce Using Trinidad Moruga Scorpion and Ghost...

At the time of putting this recipe together the Trinidad Moruga Scorpion was the hottest pepper in the world and in all honesty it was indeed pure fyah! I had never tasted anything as hot…

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Traditional Caribbean Peppersauce (hot sauce) Recipe.

This is as old school as a recipe could possibly get on CaribbeanPot.com. Not just the recipe but the tool and technique I'll be using. Before the days of electric blenders and food processors, we had...

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